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August 2014

It takes a lot for me to admit defeat. I’m Irish, English, and Scottish, so naturally I blame my heritage for my stubbornness and desire to ignore advice from fellow travelers who I consider negative or aggressive. And by aggressive I mean they tell me a place sucks and that I should go elsewhere, and I promptly make a note to ignore them and go anyway. Childish? Maybe, but that is how I roll. There was no way I was going to end up being intimidated in Colombo.

 

I’ve eaten more than my share of lobsters over the years, but this was the first time I was cooking lobster at home, by myself. It’s not a big deal, you boil a little water with a whole lot of salt, cut the bands off the lobster claws - making sure your hands and the rest of your body is nowhere near the claws - before putting the lobster in the pot head first, and putting a lid on the pot. An easy process.

Craighs of rocks among groves of moss-covered trees, valleys of apple green grass with hints of golden yellow, burnt umber, and rusty orange, dark shimmering lochs, mountains that are ten times larger than they appear, and centuries old castles. Scotland is full of beauty (and a rather brutal history which I'll write about another time), and has been the backdrop for many movie and television scripts and books - Diana Gabaldon's Outlander book series being the latest television series to join the ranks.