I often stare at houses the way most people stare at waterfalls. Their shape and colour and details and overall character captivate me in ways that are hard to explain. I often drive by enchanting houses and pull over to
I’ve eaten more than my share of lobsters over the years, but this was the first time I was cooking lobster at home, by myself. It’s not a big deal, you boil a little water with a whole lot of salt, cut the bands off the lobster claws - making sure your hands and the rest of your body is nowhere near the claws - before putting the lobster in the pot head first, and putting a lid on the pot. An easy process.