Germany invaded Poland on September 1, 1939, the Russians invaded 16 days later, thus beginning the European theatre of World War II. By October 6th the Germans and Russians occupied all of Poland. The war lasted for five years and eight months in Europe, and during that time Poland was home to some of the most notorious prison camps known to man; Auschwitz, Gross-Rosen, Stutthof. Overall there were roughly 250 camps in occupied Poland, both concentration and extermination. Over 3 million people were killed in those camps.
“Why does everyone think we eat pierogi all the time? We eat them maybe twice a year”, states my driver with a slightly annoyed tone. We’re talking about Warsaw, Poland, and food, and I've asked him what Polish dish he thinks every visitor should try during their time in Poland. As you can probably guess, pierogi seems the be the number one choice for many travellers, and who can blame them?! Pierogi are delightful. Mashed potato mixed with cheese, bacon, or onion, wrapped in a dumpling like dough, boiled or fried, and served with sour cream, fried bacon and onion. My mouth is watering just thinking about it! And while we can buy pierogi in the frozen food section of the grocery store, or buy fresh ones from a Polish or Ukrainian (There is a debate as to who invented the pierogi, Poland or Ukraine) shop, there is a part of us that want to eat pierogi in the country that made them famous.